The unsaturated fatty acid content of peony seed oil is more than 90%, and the polyunsaturated fatty acid-α-linolenic acid content exceeds 38%, which is 140 times that of olive oil. α-linolenic acid is the basic and core substance in the evolution of human life. It is the main element for the synthesis of cell membranes. It is an indispensable polyunsaturated fatty acid that cannot be synthesized by the human body. It can be used both internally and externally. Take 6-10ml of peony seed oil directly every day, which is of great benefit to the body.
Usage: Drinking directly, cold dressing, cooking, soup can all be used.
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